Philosophy

The use of only grapes from its own production is given by the awareness of having grapes whose quality is guaranteed not only by the noble terroir, but also by the age of the vines that originate them, the great variety of the different plots and the control of the entire supply chain to guarantee the wholesomeness and goodness of the raw material.
Knowing one by one their soils and their fruits allows them to intuit their potential and facilitate the creation of blands destined to give birth to unique wines of great character and strongly identity. are able to give birth to wines different from each other thanks also to the great variety of the different plots, unique wines , of great character and at the same time strongly identity.

Each bottle is touched at least 100 times before arriving at the table! Franciacorta processing is entirely done by hand, from the grape harvest to the selection before pressing, from the stacking of each individual bottle, placed one by one in a stack to fill niches of about 80,000 bottles each, where they will rest for years on the lees, to the moment of remuage. This too is done entirely by hand: 16,000 bottles loaded onto racks (pupitres) that are rotated by one-eighth of a turn each day for 14 days, moving from a horizontal to a vertical position, following the ancient tradition and art of remuage. The mark on the bottom of each of our bottles is the tangible emblem of this process.

Since always, the philosophy of cultivating the land, using organic fertilizers, performing non-invasive treatments, and leaving the vineyards uncultivated has been pursued with the aim of producing a healthy and high-quality product.
Being certified organic since 2017 was a way to have an independent third party verify what Villa Franciacorta has always done, providing an additional guarantee to consumers. We strongly believe in concrete actions that make us organic, rather than just displaying the label as a flag.