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Villa Franciacorta

MON SATÈN BRUT
Franciacorta Millesimato

Velvety, sensual

pairing
Fine persistent bubbles caress the palate, exalting the wine’s alluring softness and elegant structure. Pleasant, persistent finish. The wine’s silkiness makes it perfectly suited to steamed fish, or delicate fish or vegetablebased first course dishes. Also excellent as an aperitif.

GRAPES
100% Chardonnay

AGING
vinification in stainless steel and a minimum of 36 months aging on the lees
Technical sheet »

 

Produced exclusively from selected clones of Chardonnay planted in the vineyard’s best terroir. The Satèn produced at Casa Villa is instantly recognizable: velvety bubbles that release a sensual bouquet and softly caress the palate before slipping away like silk. The sensations are ecstatically pleasurable and the persistence is enchanting.

  • abbinamento Hamburger di calamari e olive taggiasche

    Un piatto semplice e al tempo stesso ricercato. Contrasto di sapori che si sposano alla perfezione con la fragranza di questo Franciacorta capace di accarezzare delicatamente il palato.

  • abbinamento GEMME DI BOSCO

    Giovanni Cattaneo del ristorante Nicolin di Lecco sposa la delicatezza del Franciacorta Satèn ai suoi ravioli fatti in casa ai funghi porcini. Un piatto gustoso e succulento che ben esalta la freschezza dell'abbinamento.

 

Emozione Brut
Franciacorta Millesimato

Fragrant, timeless

pairing
Fine persistent bubbles caress the palate, exalting the wine's elegant structure, and flowing into intriguing, persistent aftertastes. Perfect as an aperitif or with the meal.

GRAPES
85% Chardonnay, 10% Pinot Noir, 5% Pinot Blanc

AGING
vinification in stainless steel and a minimum of 36 months aging on the lees
Technical sheet »

 

For Villa Franciacorta the production of Emozione is a tribute to tradition. This vintage sparkling wine recounts Villa’s history with a special charm engendered by research and enriched with emotions; it is still today the winery’s only Franciacorta to be produced with the three Franciacorta grapes: Chardonnay, Pinot Noir and Pinot Blanc. A heady scent where flowers and fresh fruit are enhanced by the sweetness of acacia and the fragrance of bread.

  • abbinamento Patata soffice uovo e uova

    Un estro innato quello di Enrico Bartolini, pluristellato del Devero Ristorante a Cavenago Brianza (MB). Capperi dissalati, uova di salmone Balik, zabaione salato e limone disegnano su una delicata crema di patate un variopinto acquarello di colori e sapori.

  • abbinamento Risotto al Franciacorta e Provola

    Un abbinamento semplice, ma che non può certo mancare. Carlo Bresciani dell'Antica Cascina San Zago di Salò (Bs) ha esaltato la territorialità dell'abbinamento per un successo garantito.

 

Extra Blu Extra Brut
Franciacorta Millesimato

Fresh, exuberant

pairing
On the palate, because of its low residual sugar content, it is dry, clean, full-flavored,perfectly balanced, and persistent. Perfect as an aperitif or with the meal.

GRAPES
90% Chardonnay, 10% Pinot Noir

AGING
partial in barriques for 6 months and following 54 months of aging on the lees
Technical sheet »

 

A look at the Extra Blu label hints in advance at how our soils enable the ancient seas that formed them to re-emerge. From these soils, made up of stratified marl and fossil-rich rocks, comes an Extra Brut that gives expression to freshness, minerality and structure. This wine’s personality emerges through its aromas: the delicacy of almond, the fresh tang of citron and the exuberance of ginger. A rich and varied story that is re-written each time you taste it.

  • abbinamento Brandade di baccalà e patate, uva sultanina, pomodori confit

    Morgan Pasqual, Chef del 5 Sensi di Malo (Vi), interpreta con raffinatezza ed elganza un piatto classico della tradizione. Perfetto l'abbinamento che vede la contrapposizione tra la mineralità e l'acidità del Franciacorta Extra Blu con la cremosità del piatto.

  • abbinamento Millesfoglie con gnocchi e salsa d'acciughe

    Contrapposizione di gusti, consistenze e sapori... quanti giochi si possono creare in cucina. Extra Blu è il coronamento ideale per piatti dai sapori decisi e che non temono di osare.

 

Diamant Pas Dosè
Franciacorta Millesimato

Pure, bold

pairing
Its essence provides the maximum expression of the land from which it comes: structure, fragrance, aromatic complexity and backbone. Perfect with many dishes, and unsurpassed with oysters.

GRAPES
85% Chardonnay, 15% Pinot Noir

AGING
partial in barriques for 6 months and following 60 months aging on the lees
Technical sheet »

 

Think of purity, of unadorned sensuality that precisely balances taste and smell. With no added sugar Diamant is the ultimate expression of terroir, an experience not to be missed if you are looking for a wine with a distinct personality. Hazelnuts and white flowers combine with a hint of vanilla and croissant making for an intoxicating pleasure.

  • abbinamento Noci di capesante con zuppetta di asparagi

    L'incontro tra l'orto e il mare da vita ad un piatto di indicussa eleganza. Ed è proprio l'eleganza che ha da sempre contraddistinto Diamant che trova in particolare nei piatti a base di pesce o molluschi la sua massima espressione.

  • abbinamento STORIONE GRATINATO AL SALE GROSSO CON SORBETTO AL POMODORO E BASILICO

    Gusti freschi, sapidi, decisi. Qui sono questi i comuni denominatori tra il piatto ed il suo vino. Un abbinamento capace di conquistare anche i palati più esigenti.

 

Cuvette Brut
Franciacorta Millesimato

Unique, alluring

pairing
It displays considerable structure and remarkable softness. Thanks to its engaging character, it will drink well throughout the meal.

GRAPES
85% Chardonnay, 15% Pinot Noir

AGING
partial in barriques for 6 months and following 66 months of aging on the lees
Technical sheet »

 

A tribute dedicated to the fascinating art of vintage, Cuvette is a seductive Franciacorta with a structure that is both generous and appealing and offset by a lively freshness. It is a colourful palette of sensations: yellow peach, pippin apple, hazelnut and vanilla. Its bouquet exudes the sweetness of summer, blended harmoniously with the quieter moods of autumn.

  • abbinamento Cuore di astice blu bretone su riduzione alla Cuvette, crema di piselli, porro croccante e limon cre

    Lara Pasquarelli Chef of the restaurant Claudio in Bergeggi (Savona), proposes the precious blue lobster Breton, with a delicate taste, combined with the Limon cress. Characterized by notes of lime and anise, flavors that enhance the combination of the alcoholic component of wine.

  • abbinamento Zuppa di vino con gnocchi di patate e ricci di mare

    La cucina è un'arte e quale miglior interprete di Emanuele Scarello del ristorante stellato Agli Amici dal 1887 di Godia (Ud) poteva dimostraci come un piatto così cremoso, sapido e con tendenze a tratti viranti al dolce e a tratti all'amaro potevano trovare in Cuvette un interprede tanto sublime.

  • abbinamento Capocollo di maiale cotto a bassa temperatura

    Intenso, possente, ricercato. Questo piatto studiato dallo Chef stellato Renato Rizzardi della Locanda di Piero di Montecchio Precalcino (Vi) si bilancia con sapiente maestria alla briosa freschezza di Cuvette.

 

Selezione Brut
Franciacorta Selezione

Decisive, majestic

pairing
Extremely refined, structured, and elegant Franciacorta. The nose reveals fruit, mineral and leesy accents, while the palate is intense and complex. Good structure and balance, with a prolonged finish that confirms the initial impressions.

GRAPES
80% Chardonnay, 20% Pinot Noir

AGING
partial in barriques for 6 months and following 78 months aging on the lees
Technical sheet »

 

When experience and passion combine they cannot fail to produce a work of art. By using only Chardonnay and Pinot Noir from our best crus we have created an unparalleled Franciacorta. Selezione, a blend of the finest vintages, and five years of aging on the lees, forge a wine that delights the palate with its strength, vigour and undeniable majesty.

  • abbinamento Piccione in due cotture con succo di mela alla fava Tonka

    Ci vuole un grande vino per un piatto tanto articolato. Dal ristorante Concabella di Vacallo (Svizzera)arriva questa ricetta i cui sapori spaziano dall'aspro all'agrodolce. Selezione, con il suo carattere possente ma fresco allo stesso tempo sigilla un connubio senza eguali.

 

Rna 10 anni Riserva Extra Brut
Franciacorta Selezione

Rich, eclectic

pairing
The rich bouquet, fragrant, intense from which evolve fragrant floral notes, of bread crust and toasted hazelnut hits from the first moment. In the mouth, thanks to the low sugar content, it is dry and clean. The taste is full, perfectly balanced and persistent.

GRAPES
78% Chardonnay, 22% Pinot Noir

AGING
partial in barriques for 6 months and following 10 years aging on the lees
Technical sheet »

 

Riserva Nobile Alessandro Bianchi is a cru within a cru that derives from a careful selection of the best Franciacorta base wines. It yields a rich bouquet that is fragrant and intense, releasing generous and fragrant floral notes complemented by aromas of bread crust and toasted hazelnuts. RNA is a masterpiece of love.

  • abbinamento Cavatelli di grano saraceno con scampi

    Abbinamento audace e allo stesso tempo raffinato, la Riserva RNA non teme confronti. Unica nella sua classe che si esprime con struttura, vivacità e complessità.

 

BOKÈ NOIR ROSÉ PAS DOSÉ
Franciacorta Millesimato

pairing
A wine that can fully express the “Truth” of a great terroir and intrigues with its amazing freshness and impressive harmony. This exclusive Franciacorta Rosé features personality and elegance and inspires rare emotions of taste. On the nose, the alternation of perceptions is fascinating: redcurrant and raspberry, cherry and citrus with clear mineral notes. On the palate it is full, sapid and vivacious with a bubble that gently caresses the palate. Ideal for important fish dishes and flavorful first courses of pasta or rice; unique and unforgettable as an aperitif.

GRAPES
100% Pinot Noir

AGING
Vinification in stainless steel and 36 months aging on the lees
Technical sheet »

 

A wine that can fully express the “Truth” of a great terroir and intrigues with its amazing freshness and impressive harmony. This exclusive Franciacorta Rosé features personality and elegance and inspires rare emotions of taste. On the nose, the alternation of perceptions is fascinating: redcurrant and raspberry, cherry and citrus with clear mineral notes. On the palate it is full, sapid and vivacious with a bubble that gently caresses the palate. A stark wine, able to give a surprising pleasantness... without compromise.

 

Bokè Rosè Brut
Franciacorta Millesimato

Vibrant, all-enveloping

pairing
Perfect throughout the meal, and ideal with aromatic, flavorful dishes. Excellent also as an aperitif, thanks to its very low sugar content.

GRAPES
100% Pinot Noir

AGING
vinification in stainless steel and a minimum of 36 months aging on the lees
Technical sheet »

 

A Franciacorta Rosé capable of exalting the incomparable elegance of Pinot noir. Boké captures all the senses thanks to its colour, its vibrant perlage, its elegant and enchanting structure. The scents fascinate every new breath, the intense and persistent aromas accompany the palate for a long time. Impossible to resist a Franciacorta of absolute elegance, unique and precious like a coral peau d’ange.

  • abbinamento Smoked Salmon

    Prestigioso salmone affumicato che ben si abbina ad un Rosè fresco e di gran carattere

  • abbinamento Trancio di baccalà in pane all'amatriciana

    Alessandro Dal Degan, chef della Tana di Asiago, ha ideato questo piatto dal sapore intenso e allo stesso tempo elegante... proprio come Bokè, unico nel suo temperamento.

 

Briolette Rosè Demisec
Franciacorta

Fresh, delicious

pairing
The taste is elegant and velvety. It’s character makes of this sparkling wine a perfect pairing with all kind of pastries without cream. Try also the particular pairing with Italian Culatello and with medium-aged cheeses.

GRAPES
30% Chardonnay, 70% Pinot Noir

AGING
vinification in stainless steel and a minimum of 36 months aging on the lees
Technical sheet »

 

Chardonnay unites with Pinot Noir to create a Rosé with copper-coloured reflections. The wine is both intriguing and exuberant, with alluring aromas of black currant, cherry, raspberry and citrus fruits on the nose. The bubbles glide lightly over your lips and gently brush your palate. The Rosè Demi-Sec is nothing short of ecstasy, providing a fresh explosion of sensations, a pure experience of taste that should be discovered at leisure and explored like the most tantalizing desserts, so you can enjoy each nuance.

  • abbinamento Tartare di pere decane con gelato al Parmigiano Reggiano e mosto cotto

    Pairing created by chef Cristina Cerbi of the Osteria di Fornio (Pr).

  • abbinamento Cestino di pasta fillo ai frutti rossi

    Teresa Buongiorno del ristorante stellato Già Sotto l'Arco di Carovigno (Br) lo dedica a Briolette creando un abbinamento non solo cromatico ma anche gustativo capace di emozionare.

  • abbinamento Cassata all'italiana con amarene sciroppate

    Sorprendente l'armonioso abbinamento di questo dolce proposto dal ristorante Al Cambio di Bologna con il sensuale retrogusto di Briolette.